Bioaccessibility and antioxidant activities of finger millet food phenolics
نویسندگان
چکیده
منابع مشابه
Essential Oils Composition, Antioxidant Activities and Phenolics Content of Wild and Cultivated Satureja bachtiarica Bunge Plants of Yazd Origin
Background: Satureja bachtiarica Bunge, an endemic species with relatively wide distribution, is traditionally used as a medicinal and spice plant in Iran. Objective: Essential oils composition, antioxidant activities and phenolics content of wild and cultivated S. bachtiarica of Yazd origin were determined in this study. Methods: Hydrodistilled essential oils were analyzed by GC-FID and GC-M...
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Miracle Fruit (Synsepalum dulificum) has been studied because of its unique taste modifying properties. This study investigated contents of phenolics, flavonoids, and antioxidant activities in skin, pulp, and seeds of Miracle Fruit. The free phenolic content in skin was almost 3 times of that in pulp and 4 times of that in seeds. Skin contributed 43.96% of free phenolic compounds with 15.91% of...
متن کاملPhenolics content and antioxidant and anti-inflammatory activities of legume fractions.
Two faba bean (Vicia faba L.) subspecies major and minor and lentil seeds grown in Algeria were separated into cotyledons and hulls. These fractions, together with their corresponding whole seeds, were extracted with two solvents, aqueous (70%) acetone and (80%) ethanol, and evaluated for antioxidant activity in relation to their phenolic contents. Acetone selectively extracted tannins from fab...
متن کاملScreening for antioxidant and antibacterial activities of phenolics from Golden Delicious apple pomace
BACKGROUND Synthetic antioxidants and antimicrobials are losing ground to their natural counterparts and therefore, the food industry has motivated to seek other natural alternatives. Apple pomace, a by-product in the processing of apples, is rich in polyphenols, and plant polyphenols have been used as food additives owing to their strong antioxidant and antimicrobial properties. The goal of th...
متن کاملAntioxidant activities and phenolics of Passiflora edulis seed recovered from juice production residue.
Passion fruit seed was refluxed in methanolic water and further liquid - liquid extracted yielding n-Hexane, Ethyl acetate (EtOAc) and aqueous (Aq.) extracts. The EtOAc part was the most potent antioxidant (IC 50DPPH = 2.7 ± 0.2 and IC 50ABTS = 9.0 ± 0.0 µg/mL) that significantly (p < 0.05) better than Aq. extract (IC 50DPPH = 177.8 ± 1.3 and IC 50ABTS = 15.4 ± 0.0 µg/mL). The antioxidant EtOAc...
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ژورنال
عنوان ژورنال: Journal of Food Bioactives
سال: 2019
ISSN: 2637-8779,2637-8752
DOI: 10.31665/jfb.2019.6187